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Amidst all the competition of ‘who can offer the best cold brew’, brands are now continuously seeking ways to deliver the highest-quality, freshest, most flavourful cold brew possible. Bag-in-box systems promise quality, sustainability, and convenience.
The cold brew market is constantly evolving and becoming increasingly competitive, meaning packaging innovation has never been more important. From flexible, single-serve pouches to bag-in-box (BiB) styles inspired by the wine industry, there is an ever-growing range of options for roasters and other coffee businesses to choose from. Flexible coffee bags for cold brew, in […]
The latest 2024 report from the National Coffee Association (NCA) reveals that in the US alone, the consumption of cold brew coffee has increased by 300% over the last seven years. Clearly, the popularity of this beverage is more than a mere trend, which is why maintaining quality is essential for roasters and other coffee […]
Trends come and go in the coffee industry, but demand for high-quality options is a mainstay. As the RTD (ready-to-drink) market grows and diversifies year on year, it has become increasingly important to stand out. Many brands have recognised that to do this, it’s not just about the quality of their cold brew but also […]
Global coffee production can generate over 23 million tons of waste each year, according to the National Coffee Organisation’s (NCO) 2023 Coffee Development Report. This includes the pulp from fresh coffee cherries to the packaging of the final product, whether it’s roasted whole beans or cold brew. That said, increased focus is being placed on […]
As the cold brew coffee sector continues to boom, a renewed focus is being placed on reliable and eco-friendly packaging solutions. Today, investing in suitable packaging solutions extends beyond aesthetics and convenience, as it also showcases the values of your business. Recyclable cold brew packaging comes in various shapes and sizes, and each has its […]
Aluminium cold brew coffee cans also help deliver a premium, food-safe product to consumers around the world. Nathalia Neira Mateus from Colo Coffee Roasters explains the brand’s choice to switch to aluminium cold brew coffee cans and provides insight into its waste recovery programme.
The mix of packaging materials used in cold brew cartons may leave consumers wondering how sustainable they truly are.
What does the future of RTD cold brew coffee look like? Adam Holliefield from Coffee Support LLC, and Randy Anderson, the Chief Percolation Officer at Cold Coffee Percolation, share their thoughts.
How can you keep up with consumer demand while protecting the inherent characteristics of your cold brew? I spoke to Erene Henninger from Project Seed Coffee, a cold brew coffee home delivery company based in Virginia, to learn more.
