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How can brands ensure product safety and increase the shelf life of bottled cold brew? I spoke to Jaime López, owner of VIBRO Coffee in Colombia, and cold brew coffee consultant Adam Holliefield to learn more.
Recent statistics project that the cold brew coffee market will grow from $3.16 billion in 2024 to $16.22 billion by 2032. So, it’s no wonder that coffee roasters and retailers are scrambling to find the most cost-effective and sustainable methods for distributing and dispensing this incredibly popular beverage. Fuelled by this push, both bag-in-box and […]
How have creative entrepreneurs have leveraged the advantages and limitations of cold brew cans to establish their market presence?
Do factors such as terroir and roast profile impact the flavour, and thus consumer preferences, of cold brew coffee?
Driven by younger consumers looking for health-conscious alternatives to sugary beverages, the cold brew coffee market is emerging as a place of experimentation, discovery, and craftsmanship.




